材料:% m8 p/ L* @. ?$ @1 C

! ~  n5 n7 k, a+ h( M# i低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许: z, [9 d( l: M4 s* r5 n. X

; n4 d  s+ R+ ]) G& O( W; Q做法:5 ?  L/ e( K- A4 ~; q+ h
& c: Y: o4 b& g" n2 \4 ]/ a
1.将低筋粉,奶粉,盐混合均匀过筛备用。
0 [; I9 O7 J6 x/ l- a4 @6 }9 ~
+ z* e$ z9 }/ E4 g( O2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）  D8 J# W1 ?1 A) h

! X  L% ?7 Q7 ]" w! ^$ s3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。1 M. M6 B5 D2 @" t# x: Q: f. y" E! f9 R" b
! G1 ^& X' D- Q
4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.0 ]2 a5 [' s; i

2 b8 c# q+ K* ?6 y) P3 G! u" K6 @. A$ y0 j. s  B, Q& b
小贴士:
$ _4 `8 Q, I- w: k3 U! ]8 C, n: O. t( `* M) r2 o. ^
1.加入低筋粉后不要过多搅拌,影响面团松软.' I  C& e# G0 }0 K" u$ H* l

" h" S9 n1 F- J& T/ v2.烘烤时注意烤箱温度,时间,否则影响成品外观.- s, C  U% L  p6 X& B

- u1 U- \- ?1 q7 F+ ~, O; g3.要求大小均匀,浅棕色即可.
, k0 _% b. W9 M( r1 z7 l  u' @/ I. A

ggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg

fffffffffffffffffffffffffffffffgfgffffffffffffffffffffffffff

uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq

http://c1518.drleeuk.com

http://video.fc2.com/a/

www.kjhgifgfg.nethghghghghgh

hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh