查看完整版本: 黄金大虾

黄金大虾

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$C#A _U'Ft#P-vN     今天还学着做了黄金大虾，味道好的不得了。[img]http://blog.sina.com.cn/images/face/005.gif[/img]
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2GafJQm%b#RWE 材料：鲜虾10只、鸡蛋1个、面包粉适量、面粉适量、盐、油W5ffN3E
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%?A!KUAEk 做法：
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1.用分蛋器将鸡蛋的蛋清、蛋黄分开；蛋黄搅匀，加入适量面粉拌匀成糊状)V%}8AT0srR@L/lN

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2.虾洗净后去皮、去虾线、留尾，从中间划开成扇形，均匀抹少量盐0lo;|A{%w5Y0y
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3.把处理好的虾放入蛋清中泡一会Y FWD{,Kg
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5.油加热至8分热时，放入虾，炸至金黄色就OK了 ny'uA7?ccS:N
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不错，过程不是很复杂，有时间学着做一次好了

看来虾要去皮，不知道是不是沾的是吉事粉。谢谢楼主和大家分享。

开片位置错了,在背面开啊,不然怎么去肠?!

很不错，蛮简单的，过几天尝试下，在家人面前露一手