查看完整版本: 香辣虾(组图)

香辣虾(组图)

海白虾若干，背脊开边。'RL kZc G&e
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主要的配料　干辣椒，花椒若干　姜、蒜切片，葱切丝　泡辣椒几个，泡姜一块也切片。!Ai'?]~
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锅内倒入油，记得要多一些，比平日炒同样份量的荤菜油多一倍吧　大火烧油至辣，倒入虾。5|8@.d
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4i-y@ci!Pe 炒一会，放入干辣椒和花椒，翻炒，让热油把辣味和麻味都“压榨”出来。'e+y];@?k0F
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出辣味和麻味后，放入姜蒜片，泡椒，泡姜(葱先不要放）)q [f*~es$r

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ki+@,lxw 姜蒜香味炒出后，加入酱油适量，白砂糖适量，料酒少许　快要起锅时，放入葱丝，翻炒　加适量盐。)N+CTFW:~Y
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起锅了。
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