奇安特 2008-9-11 18:46
我也来个自制干锅虾
前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土%nj*lNa/M4|1~ x0G
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先腌制的虾
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2008-9-10 22:09$f+ydN3]?
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蒜苗跟芹菜
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2008-9-10 22:09
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大葱、小葱、大蒜头)?xf~ JpOyKr
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2008-9-10 22:09 m(SZz*rL^
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爆炒红尖椒、花椒以及大蒜头之类的/dT ~X0p8x
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2008-9-10 22:09 j%\ Eb [7p N
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我先炒蒜苗跟芹菜9a-e#[6?E$t4i
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2008-9-10 22:09
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再炒虾
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2008-9-11 13:19/Y%X#M4a u O*i+Dg;Q
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加火锅底料烧，再放入爆炒好的蒜苗跟虾gC3E.A7r lF
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2008-9-11 13:19 S\ K.|C_*y/M
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完成，正好家里有芝麻，就撒了点
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nailiang 2008-9-11 20:44
这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence
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