查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。~DY%DylO"d
][!k:F i-]c
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_23208020514469692670519.jpg[/img]
)s'C5RIa!M0Tm &cVz#f2BERz!g
白雪雪，滑溜溜B-c&X o
n%\[
$Ku4g y
uywI/TgW
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514461101288420.jpg[/img]3D5SX#rHU l7|
p mN7aSm
煎成金黄色，翻身时有些已经碎了。7x!^TY(y(C
CT!}(^rM|H
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514467812269521.jpg[/img]
.|Ul*F2nu0P'c?
.P+a0u9q?8i#_ 正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。
sy+y)f8?0U!~
I ,P$qpM&X^i
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514462521459822.jpg[/img]
\aPxq3PIOA-o ]#ZS l4C5^(y oh
从小到大都喜欢吃！
$Hf N+a/lF:qdo%C0EK %U"g,o P*Y5m
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514468331550723.jpg[/img]