查看完整版本: 炸油条[7P]

炸油条[7P]

原料:面粉半斤　泡打粉、盐各5～6克、鸡蛋一个　大约3两水　　+R(mJe7{+n
　　步骤：头天晚上和面，面粉半斤　泡打粉、盐各5～6克放在干面粉里搅拌一下，加一个鸡蛋，大约3两水，比活饺子面稍软一些就行，活好后饧半小时再柔一次，搓成长条后压扁，在两面刷上油，放盘子里，套上食品袋（防止面干裂）因为有些激动所以照片有些虚。(BT&b;FKS5a'~
[img]http://www.nj89.com/upload_files/article/68/1_20080410130445_Ng==.jpg[/img](}#LsFkX
[img]http://www.nj89.com/upload_files/article/68/1_20080410130458_MQ==.jpg[/img]
N/u pw7w-J4B^3E:PE [img]http://www.nj89.com/upload_files/article/68/1_20080410130428_Mg==.jpg[/img]
d$W"hhP] h [img]http://www.nj89.com/upload_files/article/68/1_20080410130400_Nw==.jpg[/img]
O f)^|+[`B8NO
,|ST+EP/r&D7xP 切好的面俩俩合一，用筷子压一下|$B'J5j6D(fn
[img]http://www.nj89.com/upload_files/article/68/1_20080410130450_NQ==.jpg[/img]
oEiuWV%zix 试油温先放一小块面看看，如果面团浮起起泡就可以炸了.Z]KV8T
[img]http://www.nj89.com/upload_files/article/68/1_20080410130421_NA==.jpg[/img]$bK1n:Fx vu
y H1Q|1{
J'T(Ey

da%n!i~/i?;c#a.y 看着锅里膨胀的油条，激动啊！！
c2j O||2]ER3\\ !n'K(Z:A-[%}&@'_s
[img]http://www.nj89.com/upload_files/article/68/1_20080410130422_Ng==.jpg[/img]

是很好吃，但太热气，南方人不能多吃，信不信由你！

好喜欢吃这个的，只是自己不会炸好吃的，哎，光看流口水