查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

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*j4PJ'p[Da 1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙;T CyrM/R @
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2. 用手心將豬肉壓至平均
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3. 用碌將豬肉推開壓平
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4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架P%U R9}G9| DI
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[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]g6c)CJ3U

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t"O(O-]}UU^ 1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
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j+kF [font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
F*i+Q4Ll+t8h"]+qG5k [font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]+}!Dnu!s;B7T:w5j
[font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]
%q(`%X]t/Q [font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]
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u.} [font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]
0kB*| @5E [t6L:t6N [font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]