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泰汁鬼马酿炸面

泰汁鬼马酿炸面
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材料：炸面1根（两小条粘在一起为1根）、葱花绞肉3两、洋葱丝适量、泰式鸡酱3匙*of8tO%lm6n
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P$v"e!\(ws%WD 炸面用剪刀剪成5段，再分开成10小节，每节中间剪开酿入葱花绞肉-}.bq"Ie9?
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M"Mp1H.g 用温油炸至绞肉熟透，再开大火把油逼出，迅速捞起沥油上碟
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爆香洋葱丝，下泰汁烧开，浇上酿炸面上（泰汁：泰式鸡酱3匙、糖1匙、生粉1小匙、水适量）%fK d*S/r5H*bg
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老油条新吃法：泰汁鬼马酿炸面