查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

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材料：鸭子、凤眼果、姜、柱候酱
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{f({w#wX"zq] N 调味料：盐、糖、生粉、酱油、酒 "c7HW`%Vm:N

z%^ j0F&|B$?w 做法：先把鸭子坎成块下调味料盐半小时。 cS3S/Y;A6[6F$[;w
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已剥好凤眼果。
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起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。 7u7Lv*L6\.Y-U!av H
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鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。 "m\dX*G(Cw

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加入适量的水，再下柱候酱两勺、片糖一小块。#C+bJ:_iV)] r*O

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A9Z 煮开后再把蘋婆也放下去，焖40分钟左右。@8M~+CNiY

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柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.