nailiang 2009-1-14 07:22
玩转压面机之二:不用擀面的香酥葱油饼[13P]
[table=98%][tr][td][font=宋体][size=12pt]#K%b{%_uzv q
[/size][/font][/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03271%20copy%202.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]美国的面粉,哪怕是中筋面粉,筋度和弹性也很大,想擀开个面团都困难,所Ce `\,p%CM
以我一贯都很自觉地避免做葱油饼比萨饼这类东西,太累人了。[/font];`Fh8OOL
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[font=宋体]上回说到我把魔爪从面包机身上收回来,转向了压面机。。。[/font].H*eN8v
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[font=宋体]这就是第二号成果:不用擀面的香酥葱油饼[/font]PTou
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[align=center][img=500,443]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03260%20copy%202.jpg[/img][/align]
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[/td] [/tr] [tr] [td][font=宋体]面饼原料:[/font]!y3Rsw%Dw
2 [font=宋体]杯高筋面粉[/font]/[font=宋体]中筋面粉(放[i][url=http://www.yankitchen.com/Kitchen%20tool/kitchen%20tool.html#breadmachine]面包机[/url][/i]用)[/font]
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0.5[font=宋体]杯高筋面粉[/font]/[font=宋体]中筋面粉([url=http://www.yankitchen.com/Kitchen%20tool/kitchen%20tool.html#pastamachine][i]压面机用[/i][/url])[/font]
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¾ [font=宋体]杯水[/font]0m!{'MR2_
4[font=宋体]大勺油([/font]tablespoon[font=宋体])[/font]