公告:服务器迁移已顺利完成! 网址全面启用 https

服务器2号 服务器3号 服务器4号 服务器5号

申请VIP无广告,支付宝,微信,USDT!
在线客服请尝试以下不同链接如果进不了的话在线客服(1) (2) (3) (4) (5) (6)
(7) (8) (9) 实时开通

查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

[img]http://www.hostimage.org/img/36913091.jpg[/img]8T^!rFM ^ x$\

8c7O5QL5h8@@'c P)X [img]http://www.hostimage.org/img/613146521.jpg[/img]
5?5zX/k?G6dN %GfL.Q,BXycR
[img]http://www.hostimage.org/img/1029746.jpg[/img]ShM ^lM$H
n3|R|0alv
基础贝果
0O$^0|:|$sN 350克 中筋粉 5h.V!R L.ak NC
15克 新鲜酵母
!RZk!D$_Z6i"Q 1/2小勺 砂糖
qM[.cw 170毫升 温牛奶
r2uHo-~2N 25克 牛油
*R lY3z3e,W _} 1小勺 食盐 8ev8g2CTgr
1个 鸡蛋 *^DY0lW:|0?&UD
#表层: wp\,Rbq1m
1个 蛋黄 +JPyl8v,UZlMo
2大勺 水
}?Yff2MW 1/2大勺 芝麻粒 g+s u"zx,[ wY8~

S3rZF2A9VJ
2J;kxs]N [img]http://www.hostimage.org/img/32309.jpg[/img]f1JZ*i"tCv

4P8ex G8Y.D 1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。 n$M*|'X[S;q0z9S6Y
Place the flour in a mixing bowl. Dissolve yeast in milk with sugar. #MK0_1|me{
2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
0?|e3oQ*~Dy m!p Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
6e'[dT}k
!U JF2mOh7B 2P0I }E)\R
[img]http://www.hostimage.org/img/77463248.jpg[/img](sQ^ \ v
/j)f]bo.R
3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
.q vFR3Kg0Q Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes. Ziv d9@+x R#i0W

7JV&r5`+U3oh^+m(N
-q!gX!]5W&{*V'@ [img]http://www.hostimage.org/img/5384440622.jpg[/img]
;{O0o+yke0F,@ 8T ]QvqTQ
4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
.E9hbK?s3j*y Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain. 4yx$] K0EB
5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
&D7H\!w(bj;GA Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
%~3zsR^k )}'w:p:h O xk@.Y

]\xd Z(G.L [img]http://www.hostimage.org/img/676319.jpg[/img]:a'J.~'F1\+t
"Ww!`gcx
[img]http://www.hostimage.org/img/2135465708.jpg[/img]
8l ] V(r t~V)s
d6Z6w;yO [img]http://www.hostimage.org/img/118696979.jpg[/img]
页: [1]
查看完整版本: 基础贝果