查看完整版本: 白灼芥蓝 [图文]

白灼芥蓝 [图文]

[size=4][font=黑体][color=Blue] 白灼芥蓝  [图文]9_jZ@"Vh4qT
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昨天中午在外面吃的饭，有道白灼芥蓝很清淡爽口，就是有点小贵MS18一盘，今天在家也做了一盘成本3块钱。
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呵呵来看看我这成本三块钱的白灼芥蓝吧。3mO8nu6PM
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原料
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i(`mniv 芥蓝   葱 姜 红椒丝各少许。
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调料：李锦记蒸鱼豉油，白糖，鸡精，香油，鲍汁，蒜末，姜末，胡椒粉少许。 +B)g-Xtq)L+K'f3k
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做法"O]8mQ%P1j

.k\*F u IXl 1丶先将调味料对成“白灼汁”备用。
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}%|~[ 2丶芥蓝去老叶，洗净切段，比较粗的部分切片，下入沸水中焯烫透，沥净水分装盘，撒上葱丶姜丝丶红椒丝。:O|"FH IV e~y,M s
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3丶锅内放少许香油倒入白灼汁烧沸，倒入装芥蓝的盘中即可。 G,M w#_w*oJxK~

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口味清淡，口感脆嫩鲜爽。 n_
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