查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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NUY1T'r 鲜虾、紫菜、免冶肉、鸡蛋。p*k5e^KF0t
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]
9@(P|3\8Tr%}4Nx 鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。
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l%i.~!_ 紫菜把肉馅卷起來，用蛋白埋口。b#F)E\3EP3W
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img][!{({
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沾上蛋白后再滚上面包糠。9Ifd PGr6luY-qy
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]
8}[1h8Cw 当油烧热后，把凤尾卷排放進去炸熟。 D eI C4Y`(C;C
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960175.jpg[/img]
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5v|Z\0F eN9E3? [img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]

感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！