查看完整版本: 培根鱼卷

培根鱼卷

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!L5C8x#f2c _T 2件 鱼柳
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6片 培根，切半-c4vt*q1Hd5wG
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p.F5a)C.y)y 1/4小勺 食盐
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'PE([mBqOY 1/4小勺 白胡椒粉Nk)bs:j4OJ4r
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2 pcs Fish fillets5ed&m8r~l1@

4V*O x+E.JWya 7 pcs Bacon, cut in half/F"g ^(JI$e)?
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1 tsp Jiafan rice wine
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"oi!fB)Ar;j 1/4 tsp White pepper powder/i\,ZC:I.n)H^R \
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。vg%ly0N`6]
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. (y U#v-Eroy(m,o&Y

O,x%Y%MCs\\aq 2. 腌好的鱼块放在培根上，卷起后用牙签固定好。J`q1jN)x ]

P L et/uzLi Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。(|2eoWjZ{h-C
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url]. A ZO@#H6_

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