xfeng998 2009-3-19 11:25
三椒辣子鸡
[size=4]上个成品先
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[size=4]饭店里面的辣子鸡用干辣椒做的,辣椒多鸡少,貌似在辣椒山里面寻宝,我这个辣子鸡用青尖椒、红米椒和干辣椒这三种辣椒炒制而成,干辣椒的刚烈、红米椒的直爽、青辣椒的柔和形成了三个层次不同的辣味,细细品来,口感层次颇多,回味悠长。
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原料:活杀三黄鸡一只、红米椒8个、青辣尖椒4个、干辣椒10个、大蒜10瓣、熟白芝麻一小把、淀粉一汤匙
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调味料:食盐、酱油、料酒、白糖8D`BN&V+F
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[size=4]其它材料登场
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xfeng998 2009-3-19 11:28
[size=4]1.鸡砍小块,用食盐和淀粉搅拌均匀腌味,三椒斜切段,大蒜切蓉koY(H;q7Qag,W
[img]http://pic.yupoo.com/cara99/8085758a1e2c/medium.jpg[/img][/size]
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[size=4]补充一下,把鸡头和鸡爪挑出来没用0RP-N2Sl*u$D4XJ0z
2.锅烧热,倒入油,油量以能淹没鸡为准,放入鸡块炸至表面金黄
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[size=4]炸好的鸡块捞出沥干油
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[size=4]3.锅里的油倒出,锅洗净,烧热,倒入适量刚才炸鸡的油,放入蒜蓉爆香
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[size=4]4.等浓重的蒜香味出来的时候,放入三椒翻炒
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[size=4]5.倒入炸好的鸡块翻炒8xd{P\8B&T+K$T
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