查看完整版本: 油爆香辣虾

油爆香辣虾

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原料：活基围虾500克，洗净大虾，去掉虾线，剪去虾枪、虾须。 GKpOM
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[img]http://b15.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b001d555f09c8a81882f1d2dc2c3ea34daa9d4c83f9722c39413b67008b3f2000c60ec9d259dfee73a2ffe23df1a1a761806a6a8dbb9eb806534d9a8508446c503a4c9f348b2[/img]
*eUF?)L!v UN*k 配料：干辣椒、花椒、八角、葱、姜、蒜、生抽、白糖、料酒、醋、鸡精，随自己口味加减。 P7|-A0\ |

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操作：;1、热锅凉油先炸黄花椒后捞出，放干红辣椒炸香，再放入葱、姜、蒜煸香。 *fB)uU3u!a o4V6A

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o!H0n i}vg2K 2、放大虾煸炒。 （哈哈，好几个虾头被儿子拽掉了）
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1n5_LKS*R*Y)x*xk 3、放盐、黄酒、生抽、糖、醋继续煸炒，最后放入鸡精，翻炒均匀。 0r RzKrp$G J v
[img]http://b15.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b0013a30409844cc1cdb338f10b89b3830f0c73555111761d1314d17ec4354c21734f4b79868c921e7ffda1f59f9d99d0b8fc3a83fbbbfe6ee3a766cfe5939f0f515ca3818cb[/img] "}4t8U bcQ o&RaX
4、闷烧2分钟，大虾就OK了. t.b,W2Pi
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[img]http://b15.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b001422b4d6a68a2dd8f88211cb78a0713a46ef3ed38cb0bcde6cd266f5f61adb63344418e515f76642f29166622c7973066060a9846287b8510c99fecbc76f70c95c4f7303b[/img] M'prDQss
这是做好的香辣油爆大虾，靓哥、靓女们你们感觉如何，想吃吗？b,T`tANo6C

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此菜特点：麻辣鲜香，风味独特[/color][/size][/font]

看不到图啊，楼主更新 一下吧 我还真想学呢