查看完整版本: 久违的民间小吃-艾蒿馍馍 [23P]

久违的民间小吃-艾蒿馍馍 [23P]

非常怀念小时候常吃的艾蒿馍馍,所以今天撩开衣袖,开始蒸艾蒿馍馍了,希望大家喜欢哈!!(当然成都小吃节上经常也可以见到,不过还是想吃自己弄得那种,味道似乎更好) nnE_@)rV7a
[color=#800000]一大步：揉面外包[/color]*Q5Y ex[g0~$m7YPc
1.洗净艾蒿（250克）后,用开水滚1分钟即可+Q(e;JW$S gj7y`
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f.H(x#E J1_2K 2.捞出艾蒿草，放入簸箕内晾干
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3.将晾干后的艾蒿切成寸段"D*E;b/og8iV1k&l

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1ct,k7uQxZ/o 4.将切段后的艾蒿草完全挤干，然后刨散开放入盆里备用D1xWR)n1^4P
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5.将事先准备好的汤圆粉500克+面粉80克+少量温水=搅匀备用
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[color=#800000]二大步：肉馅儿调料[/color]
8@Dmn#e,G C 6.接下来是馅儿了（首先是半肥瘦肉，根据个人喜好哈）
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7.馅里加入姜沫12克-WZ X-ixE0s

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!h8C)o+t]-I|n%ra4o;K 8.馅里再加入少许盐，味精，糖及一包宜宾碎米芽菜（80克）本来还应该加入花椒的，由于本人对花椒不感冒，所以踢开了花椒小妹妹哈！S?)Y8O{z.V S&X(g

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o?8@E1pFB;\p2J 9.将陷肉搅匀备用（我做了个笑脸哈！）(z x Gv!t]%c,EuN

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[color=#800000]三大步：[/color][color=#800000]包馅儿[/color]oTS!Z*v^El
10.压平，捏成窝子
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11.放入肉馅儿在面团中，合拢\(AHh3|&T:Ag-b
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_!AkdB;^(a+T 12.再次揉成团儿^C GstD
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+WZ9k R#^+\+z 14.放入新鲜苞谷壳内!y8sT"X NM

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15，最终造型,rP }o sB8x4a"B"^

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16.上蒸笼，蒸18分钟即可6K0E\
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17.出笼，上盘3?9p8\{w,F

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`rZ%w"^1v X(T 网友回复说包在里面,看不到,所以我现在补发一张剥开的艾蒿馍馍PP哈！
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^#n 为了让大家看见里面的馅，我特意用筷子挑开皮面来拍的（PS：肉馅偏肥，所以流油了哈！）,Qe&oe$d9D/E
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美食啊 有怀旧特点的美食  忆苦思甜必备佳肴

光看图片就让人想吃 好多年都没吃到这这东东了 还好今年就吃了一回 吃的时候感觉好幸福

图片很是诱人，不过做起来还真不容易，呵呵。个人感觉冷藏这步必不可少

看起来不是很好，不知道吃是什么感觉，有机会试一试

很诱人的汤汁，不过做法太麻烦，谢谢了先。

做法真的是很麻烦，不过还是要谢谢楼主的耐心传授。