查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的 `Kt0U"S]N"[.[&~,E$N
她说要照着做
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这个菜做起来超简单，就是剥基围虾壳比较费时间PDh6`3}a`&I0]!ZB?
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原料：基围虾一斤，花生米2两左右 \J:|pN`)WP
个头不大但很新鲜的基围虾6T0x.SOyw^`
[img]http://bbs.512ms.com/attachments/day_090605/20090605_20329ea1e1450a727d5eMGLF2zao6I6s.jpg[/img]
j.\gU'~ 生的花生米
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_ef83d37ce7d26bfcff3bnjPtuaR7VsJJ.jpg.thumb.jpg[/img]
!v,s?;@k ^S 基围虾去头、抽筋、剥壳（留尾）
{+|ZR7}lF'd 去头8@(l+X|1Sj~T8Bu
[img]http://bbs.512ms.com/attachments/day_090605/20090605_9fc12edac7314d875e40Qh6EEhMNWnF1.jpg[/img]
GF XFMt)B 剥壳抽筋
6~2u1Jdg3CE#S? [img]http://bbs.512ms.com/attachments/day_090605/20090605_14f69c02e3c072600e39py7qClKdbeim.jpg[/img]
8sr0e Dq'P F-|Jg 一斤虾全部剥好（费时45分钟）
V}*l b!ti6v [img]http://bbs.512ms.com/attachments/day_090605/20090605_f7f246d60c0b640d7754yQZtr1mdpuYI.jpg[/img]
6JE8qC$P%|M 剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
H0?+\ Za,^J!s 放入姜丝葱段料酒少许
R;dG0e+QMZ 再放入适量椒盐粉腌制半小时左右
6d6{'YLrty$J'U [img]http://bbs.512ms.com/attachments/day_090605/20090605_94db00528b9cbdfec3f7xVWMCAszDpmA.jpg.thumb.jpg[/img]

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[img]http://bbs.512ms.com/attachments/day_090605/20090605_8565d6c1b45971fefcb5vMgf6Yv3mWHu.jpg[/img]
W!U2t1s\|+D 花生米油里炸熟，放置冷却后备用
:V u*n AD[ [img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img]
o4Km"a3B[7S 起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
o}2e%rHPR8o [img]http://bbs.512ms.com/attachments/day_090605/20090605_63e073c05d68f549ff7a0xiNoAgP19M3.jpg[/img]

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F[k!H!d8q _S [img]http://bbs.512ms.com/attachments/day_090605/20090605_db7da5391befa5fdd2cant6wvzh0jiT0.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_1d210a19e5ce4a6dec6cdxlPOs34MiVq.jpg[/img]
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~vg 好啦，装盘啦7{hQ5C6zA
虾虾嫩嫩的也很入味，花生仁脆脆的很香-Y-g*E*b;N

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\M Q%_)g8E/S 这个菜是去年同事另一位做了带给我们吃过后，我学的9xN
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感觉很好吃
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P0n [img]http://bbs.512ms.com/attachments/day_090605/20090605_47d0fd3a9e028c9d5758afRr5ZBAoPwb.jpg[/img]~ u Z5Mp
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_c3b14979e8c38df783ceIDwmipmc3hmS.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？;K},W*N7~
还真没有想到过/P9LaBk+T
应该是道下酒的好菜