查看完整版本: 【蘑菇小炒】：夏日快手小炒[4P]

【蘑菇小炒】：夏日快手小炒[4P]

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/M9S&B!w$?w [b][size=4][color=blue]原料：[/color][/size][/b]vQlRz-o^p#}
[size=4][color=blue]豆腐200克，尖椒3根，蘑菇200克，鸡蛋2个。[/color][/size]O8hD]*CO a
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[size=4][color=blue]1、豆腐切块，尖椒洗净切丝，蘑菇洗净撕开，鸡蛋打散成蛋液；[/color][/size]
e nJwF[ [size=4][color=blue]2、先将鸡蛋入锅炒熟盛出待用；[/color][/size]
@]wUoT!B [size=4][color=blue]3、用锅中的底油，下蘑菇翻炒；[/color][/size]
Y1[&f)Z)dM8L [size=4][color=blue]4、蘑菇会出水，放入豆腐块，正好把豆腐煮一下；[/color][/size]G0R:CD%?V8Q
[size=4][color=blue]5、最后放入尖椒丝和炒好的鸡蛋，炒匀即可，出锅前撒盐，并点入香油。[/color][/size]
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这个的菜应该很解暑啊，很不错啊，支持一下！