查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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D(^I+@I [/b]用料：
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(I5Bu#a.m 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。 R)Co N#A@]

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做法：
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pbH"b5S 1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。$wkp(C2mgY L


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M?N8sN 2、锅中放油烧至六成热，下肉片炸呈灯碗状。
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M p)}^K 3、捞出控净油。L4T*pY[
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7QMNdn 4、锅中留微量油，下葱姜末煸炒出香味。
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FeME0V }'J.y 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。2L0s&}U4d,n

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H3b%? DY 6、稍烧后勾芡。P.XmB6V
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~*r{WT&kg)\ai%gE 7、放香油、蒜末，翻匀。
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8、起锅装盘上桌。S:M!I0]v,W:N$}

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R/\ 蒜香味为主3t$k,P~DO:Dgm.k|
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哈哈，美味极了
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这道菜看上去很好下饭啊，赶快的学，支持一下！

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