查看完整版本: 香煎糯米鸡翅

香煎糯米鸡翅

[b][size=5][color=#ff00ff]             香煎糯米鸡翅[/color][/size][/b]
*[l1f/Q q1h [b][size=5][color=#ff00ff][/color][/size][/b] H:RVxS
[img]http://food.sz95555.com/userfiles/20070110/0711010542736051.jpg[/img]
3|R9@%ttP Wjb [size=3][color=#ff00ff]材料：鸡中翅、糯米、去皮绿豆、调味料（盐、酱油、胡椒粉、糖、酒）[/color][/size]mgqp/M4k+P;R&_%R
[size=3][color=#ff00ff][/color][/size] %V$w-KDwe#h7z^
[img]http://food.sz95555.com/userfiles/20070110/0711010542752377.jpg[/img]QD @:pV8appX^
[b][size=3][color=#336600]做法：糯米、去皮绿豆要隔水先泡2小时，再隔水蒸熟[/color][/size][/b]]3B2gq |4YX
[b][size=3][color=#336600][/color][/size][/b] y1C]*F8k4Sm{ |
[img]http://food.sz95555.com/userfiles/20070110/0711010542717494.jpg[/img],lL9e9YO$tR
[b][size=3][color=#336633]加上适量的盐和油隔水蒸熟。[/color][/size][/b]n"SL$WkC{]
[b][size=3][color=#336633][/color][/size][/b] L,Wq Zy
[img]http://food.sz95555.com/userfiles/20070110/0711010542723189.jpg[/img]
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| [b][size=4][color=#339900]做法：先将鸡中翅的骨去掉。[/color][/size][/b])|/{M']
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[b][size=4][color=#339900][/color][/size][/b]
|4y)K,nJ8`8iR [img]http://food.sz95555.com/userfiles/20070110/0711010542732372.jpg[/img]
p0HpYW6qH)M%d8j [b][size=4][color=#336600]再把蒸熟的糯米绿豆饭酿进去，千万不能太饱满，太饱满就会露馅了[/color][/size][/b]
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aN'CR!n1u%\KF [img]http://food.sz95555.com/userfiles/20070110/0711010542756013.jpg[/img]w ~ug1{/P;iVk X
[b][size=4][color=#336600]酿好了，准备开煎。注意不要太大火，鸡翅膀在煎的时候会缩的。[/color][/size][/b]3~|0lFW
[b][size=4][color=#336600][/color][/size][/b] {L`RY1N#?C%`{
[img]http://food.sz95555.com/userfiles/20070110/0711010542773376.jpg[/img]
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]oP3\E,U(z [b][size=4][color=#006633]火候要把握好，一定要煎熟透[/color][/size][/b]k&h5VSzE
[b][size=4][color=#006633][/color][/size][/b]
!kB*f,z#Hdzlb [img]http://food.sz95555.com/userfiles/20070110/0711010542799624.jpg[/img]
'K%L6kPu [b][size=5][color=#ff6600]香煎糯米鸡翅膀做好了，有没有闻道香味啊？[/color][/size][/b]

楼主有个问题这去皮的绿豆到哪里买啊？隔水泡又是咋泡呢？还有这鸡翅如何入围啊？

煎的从来没见过一定很好吃,l回去做来吃看看,感谢分享!