DIDID 2009-7-9 21:20
粉蒸肥肠
[食材]猪肥肠300克,红薯75克,蒸肉粉100克
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[调料]酱油,豆瓣酱,味精,胡椒粉,姜末,葱末,香油,盐.
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做1,将猪肥肠洗净,切段,拌上盐,,味精,酱油,豆瓣酱,胡椒粉淹好,再放蒸肉粉拌均.&Si%V}Oe t)x
2红薯切块,拌上淹肥肠剩余的调料,平铺在小笼,把肥肠均匀的放在红薯块上.1C
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3将小笼入锅用大火蒸1小时,取出上桌,食用时淋上香油,放上葱末,和胡椒粉即可.
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