查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~f']5Q~-E4]#M

.Ji&k6f#O\r.|9__e 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。
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果然那个粘啊~pF#j$ZLa(vf+^2Q2J
材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量blZ2@A"@Q[ FYQ

nAoZ q6RRLH#^ 做法：
|4r9WgZ r-I~8s#C 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；+if^qh*U}.M
2、1中加入油拌匀；bu;oU#^Q$?3q
3、将面糊到入易扁盘中，微波炉高火转2分钟；#DcUHLY9[vr a
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）； \)oY3vnC`
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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y/l*Z%l,u'J 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。]g!M@p
[img]http://bbs.512ms.com/attachments/day_090709/20090709_8546f537865f18f934423dpcECSCwyWL.jpg[/img]
$OvzTBb)YpR 先上下材料eC_R9EC*D
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y4P/`VR!{)j;V:qh] 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；y D&o.V.q;U2E#UKG,W
[img]http://bbs.512ms.com/attachments/day_090709/20090709_82bf24abbfd132d0a9121czo6NUiKLwK.jpg[/img]Q"kg*J)t MYy

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3OM~7n/bcU 2、1中加入油拌匀；#t*[7z/tR%NA!dk
[img]http://bbs.512ms.com/attachments/day_090709/20090709_859dabeebfac1130e739TQl5g1blR8ic.jpg[/img]
dP"Q'G2eIp:O 貌似我没拌匀
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3、将面糊到入易扁盘中，微波炉高火转2分钟；
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；5grqe%Dn3Dw
[img]http://bbs.512ms.com/attachments/day_090709/20090709_b2241569c0e14f9585490apfgjrcYiS0.jpg[/img];oIA8~E5d$Tr4W

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[img]http://bbs.512ms.com/attachments/day_090709/20090709_d142fd2b09628d478c6bW5x3S8AwYRV4.jpg[/img]
4gIcT4\FJ[ 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；m:i2d)Tw;^g
[img]http://bbs.512ms.com/attachments/day_090709/20090709_3da172f04c7c4b2c05d3LlPd2n7OXav6.jpg[/img]
9sM+KUH8W s!Y6r 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。2`%F3No D L&d2qK
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老公爱吃，不过他每次去超市都会买着吃的
.Th2PSu!t7E/M p{jW 嫌麻烦，不会让我做的