查看完整版本: 香辣锅踏血奶豆腐

香辣锅踏血奶豆腐

[size=4]材料；血奶豆腐，切快备用。
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dB/O e9KG(iaY 辅料；黑木耳、杏鲍菇、火腿肠 3样匀切片备用。@-pv]6U$t'I-X]
调料；干辣椒节少许、姜片、大蒜片、盐、蚝油。少许水淀粉、干淀粉、鸡蛋一个。V){QjXW5ykLC
操作；将切好的血奶豆腐逐一在干淀粉里裹一层再在鸡蛋液裹一下放入热油锅里炸两面金黄起锅备用，另一热油锅下干辣椒节少许、姜片、大蒜片爆香下入辅料翻炒倒入一小碗高汤或水，再放入少许盐、蚝油调匀，放入炸好的血奶豆腐一起焖制一会勾入少许薄水淀粉翻匀（小心一点以免翻烂了豆腐不好看）起锅装盘。
EH*VY"?6Vn _ OK，上菜了。
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}{-oS {"[|#rP 调料和辅料
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Hs;f)q/~,z:I0xN 主料；血奶豆腐
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先裹干淀粉再蘸鸡蛋液9a|lXMS3N
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;Q,raN|-AA4i 炸好的血奶豆腐
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&zZ-},ynK1v*Ns 爆香调料
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n'_/Z1HLi 下辅料
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翻炒
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C#\drA 放入蚝油?u7JvX a([$n#W
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焖制一会 C$YHLl}Y(Tx
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{1@3p%x;\!I;Z6{%W*oQ 勾入水淀粉翻匀起锅装盘，上菜喽 %PP}(fuS;{
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