查看完整版本: 极辣口水鸡[5P]

极辣口水鸡[5P]

[img]http://i2.dukuai.com/x.attachments/2009/09/06/12109011_200909061843561.jpg[/img]-qC`T:rv5?
密制酱料大公开:大家放心吃好了,短期内不会有什么不良症状的;`&V~Sh,sP

I QH&\ht,c 取一干净容器,放入切好的蒜末和葱花,淋上热油。再加入蒜味辣汁、特辣级黄辣椒酱、 芥末、醋、糖、生抽、鸡精、盐、 白芝麻酱、tP xA1U}
[img]http://i2.dukuai.com/x.attachments/2009/09/06/12109011_200909061711401.jpg[/img]
I9S,i\d7h9yb3P1qb q#c RV9K4q
[img]http://i2.dukuai.com/x.attachments/2009/09/06/12109011_200909061710302.jpg[/img]3o qBvV6k5yt

)[f0G#Ak3e [img]http://i2.dukuai.com/x.attachments/2009/09/06/12109011_200909061710304.jpg[/img]&^*y0Y Xi

r.Dc%NCh2} H
X
C [img]http://i2.dukuai.com/x.attachments/2009/09/06/12109011_200909061710303.jpg[/img]0eNPSM+MPf
ps:步骤第一张图中,文字编辑时少写了:还要加料酒的

做法简单，易上手，很有卖相，关键在于调制酱汁，各种成分的比例要掌握好。可以说成功的制备出调味酱汁，这道菜就成功了90%。关于辣味，能吃辣的就多放点辣酱和芥末，不能吃的就少放，完全依照个人口味。有个疑问，鸡放在汤里10分钟能煮熟么？