gladiator927 2009-9-17 18:22
秋之酱肘子[15P]
酱肘子-选猪前肘去骨，葱姜蒜，花椒，大料，丁香，吃辣口的可以放1-2个干红椒
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肘子翻过来蓟刀，用刀尖排排
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涂上老抽
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放8成热用过里炸，皮朝下
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把炸好的肘子皮朝下放进碗里倒入炒好的糖色汤汁
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这得过程中摆盘，垫点生菜。
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把蒸好的肉肉连同汤汁倒入炒锅里大火收汁OK
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wtlbb 2009-9-17 18:48
谢谢楼主的分享 我一直都做不出汤汁这么浓的肘子 我也会去试试 谢谢楼主
chengshilang 2009-9-18 10:40
太谢谢您了，我很喜欢吃肉，但一直做不出这么好吃的肘子，只好不断的到饭店吃，这好了，自己做。
wfs00001 2009-9-18 11:40
回复 1楼 的帖子
我爱吃肘子，看了你的方法我也想这样做一下。可怎么去荤啊，请再说明一下！:sun
sohu-solo 2009-9-18 12:13
不错不错，看着口水就流出来了。秋天是贴膘的还时机啊
yoshicn 2009-9-18 13:13
肘子肘子,红红的好诱人啊,看看就想吃.谢谢想界,回头试试,一到好菜,秋天也到了
dyt2004 2009-9-18 16:55
我感觉颜色有些厚了，如果上色就比较重，那么汤汁颜色该浅些
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