查看完整版本: 咸肉炒猪乸菜[8P]

咸肉炒猪乸菜[8P]

[size=4][color=Indigo]材料：猪乸菜一棵，客家咸肉一块，姜、蒜、盐、油适量[d JQ2}V{7}@

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eh\D&L4Yf 做法：
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(tW)~;li)GHP 1、将猪乸菜洗净，切块。,\
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2、咸肉煮过之后切片，因为这客家咸肉非常的咸，所以我多煮了一会儿。V4D}'uT!N|

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Tu(`ymO0y2Cr9p-n 3、起油锅，爆香姜蒜，下咸肉煸炒。e9xJ%uUI QnF
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/K)t5z2Q}'~&oO^e^ 4、下猪乸菜一起，炒匀后加适量的水焖熟就行了，因为咸肉很咸，我就只放了点点盐就够了。_$S.kWP6YRl
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起锅了，味道还真不错，咸肉的味道渗入到菜里面，香。
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咸肉炒猪乸菜,猪乸菜是什么菜？好像我们四川没有这种猪乸菜，不知道味道如何？

看卖相怎么有点像回锅肉呢？这青菜好象听说过，但不知道是南方还是北方的。