KEROROabc 2009-11-12 16:47
麻辣沙茶豬血糕[6P]
麻辣沙茶豬血糕
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麻辣沙茶豬血糕
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所需材料如下:
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豬血糕300gx3塊、大蒜3顆、豆瓣醬2大匙、醬油1大匙、麻辣沙茶醬1大匙{ s5j6B&V@3Fo'^3g2D
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紹興酒1大匙、水約500cc、香菜適量
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大蒜切碎後加入少許油將大蒜爆香
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接著放入豆瓣醬炒香後
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依序加入醬油、麻辣沙茶醬、紹興酒拌勻煮至小滾後})vv'rm
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再加入水及豬血糕煮滾後轉中小火燜煮約20-25分入味即可EI+}b"XSu[&u C
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取出灑上香菜末即可食用dv-Kp~%o
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注意:需不定時去將豬血糕翻一下面,不然很容易燒焦喔!!
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