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查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

[img]http://i10.tinypic.com/2uh2szo.jpg[/img]
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(q)p] a;DE#i 50克 无盐牛油 X;{.OfV7Oa8I5T|

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3ihQ@xP$GN9R 100克 低筋粉
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50 g Unsalted butter
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3 tsp Mapel syrup ap2u6n#Q6f1e0S

|2u;a{MOy} 100 g Cake flour
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| ` u]-A&? 1/2 tsp Baking soda
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1 tsp Ground ginger 8cE:DOYl
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1/4 tsp Ground cinnamon (c8?a7Z!N:x

8_1?k*Dp Y:MA 2 tsp Sugar 3v8Az+M?(O-|;e @.l@

.rGD$l wqY Pumpkin seeds s/|ZG*r(vM
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[img]http://i10.tinypic.com/2eyjkau.jpg[/img]
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YI4x?1T1F 1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。 a&w@{1e-hv
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Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste.
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yP PTT"E xH 2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。 (w K^%u:Qh
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Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking.
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.n tQ \u*o*d7Ql 3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。 )fK Fe[IU1|

`D;`i&o3_ Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack. +V"?s;[vO/IO

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查看完整版本: 姜味枫糖曲奇