gladiator927 2010-2-26 16:37
蜜汁叉烧[14P]
材料:梅花肉(片成薄厚适当的片,约2CM厚)、蜜汁叉烧酱、烧烤酱、酱油少许、蜂蜜少许、甜辣酱(个人口味,可以不放)、糖、鸡精
:\9\?_w([
做法:1、取叉烧酱、烧烤酱、酱油少许、糖、鸡精拌匀做成腌汁
n!eZ}ZvI1e,K
[img]http://fj.86516.com/day_100203/1002032053f213d69404eeb58c.jpg[/img]0e(n)r:pIm
x
Yi1S'@iC8C'b`
[img]http://fj.86516.com/day_100203/1002032053c121c25486b805e1.jpg[/img]
i@9C(A8QQ3sz
tE6lAvJ1p!d%|R@7W
[img]http://fj.86516.com/day_100203/1002032053488baaea4ad6bb6b.jpg[/img]
M*sMC'O7Y7QS
,W5@1oup:kZ
2、将肉片逐片放入,均匀沾满酱汁,放入冰箱腌一至二天
%l;V_sp
[img]http://fj.86516.com/day_100203/1002032055aac5be051c28d0aa.jpg[/img]T,`GHWQz