查看完整版本: 红烧清蒸鱼

红烧清蒸鱼

原料：
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净重500克的草鱼#Uw+mvr`VB-G

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这是清蒸的原料
4[grZ+h @({[1L 喜欢清淡的朋友可以不放花椒粉和加酒
`%s.F](R]$b!semt 这次，我就没有用这两种原料ro|!sX0l4a!{


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做红烧汁的原料1　　红辣椒很新鲜也非常辣P W;`r1O#?/l
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%@/Vv!LDT H)i2rU 做红烧汁的原料2
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}$X*p;_b)Y 配好的 原料：|9W G@H:}y ?d
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在鱼肉上均匀涂抹上盐和花椒粉，腌上1小时l_h%aS?

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1y p4w AfC 除盐和花椒粉外，还要在鱼的腹腔 头部 切开的刀花处放上葱，这样清蒸的时候才可以出去腥味
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t s-B]{i 腌好后，上锅，中火蒸8分钟
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炒勺加油，烧至8 9分热，加配料，炒香
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"cpk-xw/u 依次加入醋 酒 花椒粉 白糖 生抽 和适量的 水烧滚后，改小火，收浓汤汁.%R5Y-v oji

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呵呵，出锅，浇汁.
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/` C.M9d.a` 点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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您的支持就是我的动力。
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e9SIRT@ 回贴也是一种美德!

别有一番风味的做法,回家试试看是什么味道.

不象红烧，倒有点像跺椒鱼头