查看完整版本: 红豆抹茶松烤饼

红豆抹茶松烤饼

材料:
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低筋面粉200G,泡打粉15G,细白糖50G(喜欢吃糖滴可以多放点哈~~)RuL^C-a

0JKD-cVZ^q 无盐奶油100G, 鲜奶120G,鸡蛋2个,盐,绿茶粉和煮熟的红豆各少许...
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h9mR*Kh2vH \7m 绿茶粉的用途很多的,可以当饮料喝,还可以做面膜,混在面团里,呵呵,就可以做出香脆的绿茶松烤饼了
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XI"H"Fn#D)z 做法:0c8m,VP-A

$U$l+Y{2`'sm,k 1把无盐奶油,低筋面粉,糖,盐,鸡蛋混合拌匀
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0v(zh9A$}2N ~ 2加入鲜奶拌至细滑,用保鲜膜包好,放入冰箱30分钟'ql2x2C!_9J-S&x4Q
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3把面团分成2份,一份拌入绿茶粉,一粉拌入红豆
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9x*@8n/B'?.\6sr 4把红豆面团擀平,然后包上条状的绿茶面团ZyS8G"Dbg]`_.v*G

3Lx U;E#R9l0{P 5用刀切小片,用大火5~7分钟就好咯~~
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