查看完整版本: 虫草炖水鱼汤

虫草炖水鱼汤

[color=purple][size=4]秋冬寒凉大补
H*E/KuU 材料:水鱼1/3支洗净斩件,冬虫草少许,枸杞子,淮山,党参,北芪各适量,姜4片,料酒1茶匙,盐适量。
SRs)G%p(Gy z@\ G6X-O
制作:将水鱼用滚姜酒水烫过,虫草,枸杞子,淮山,党参,北芪等用温水洗净,全部一起放入炖盅内,加姜,料酒与滚水.放进Slow-Cooker隔水炖慢火炖6-8小时,加入适量的盐调味,即可食用.[/size][/color]
]GH*At!^)B:j
\7R P^h Q [img]http://tinypic.com/2dlsrqb.jpg[/img]
b~(e AxB

N"]pQub [img]http://tinypic.com/2jcwjsl.jpg[/img]
9x6g}"K$Fd.jg
j0w*r#t_
k$^C1y [img]http://tinypic.com/4g80xu0.jpg[/img]
/]Vu*UX?ui
6Zpc/s,_,S [img]http://tinypic.com/4goqiqt.jpg[/img]
Qi im/H^PB
E"@YAF4Qi
[img]http://tinypic.com/3yzlmxg.jpg[/img]
CGe
D0~ T5A#l
*{,O
G/_BA%N*z-E [img]http://tinypic.com/2jg105g.jpg[/img]