查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.
PO3pB%GVmQ@#~ [img]http://i10.tinypic.com/2h334mb.jpg[/img]
!PIw%M W3d
l"R.L)M!L)S 原料:新鲜的小挲鱼nJ2]q R
[img]http://tinypic.com/4hnau1c.jpg[/img]/oF\$~1L3\

Ql#i;T.M4mQ 先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.
b(Qx*P a1F [img]http://i13.tinypic.com/4bonmz6.jpg[/img]bL.M Px
b&ht0c0`/O
配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉
/w/o}!yS:C+LCsA [img]http://tinypic.com/35jytud.jpg[/img]
'MUO)b'bI\4h}

I0k#Lx/r_2a8b&O%Lc;? 盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.
.J:m.~&?W!Q [img]http://i12.tinypic.com/2zixy7d.jpg[/img]
{^H2rZ@{S
?/FOc4b] 撒上豆豉,水烧开, 放入.大火蒸5分钟.@rF(ErB r
[img]http://i12.tinypic.com/2afwxfk.jpg[/img]
4AS_j-y eY*Q Z:Po~Yq Q
最后撒葱花,浇滚油在葱花上.
$zJ4u Ve%n] [img]http://i10.tinypic.com/4dnn5gg.jpg[/img] p2U/TQI#F `6o
!~4q t}F R
淋一点酱油, 就着窗外的雪景即可食用.$z8u dg"]0| ~M!Y4`c
[img]http://i11.tinypic.com/2zyvkpc.jpg[/img]3Lt'Epr8Ab;Z
U.O3w3U`'^x
ZC f@
放大一点:]g%K/` y$I
[img]http://tinypic.com/3yz0lrp.jpg[/img]
,J3E8xUC +ODB!n8V
这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.:m0q$_(z(w O:i
[img]http://tinypic.com/4976iza.jpg[/img]
_Ksy Zz oJq3aAl4g}
葱油很香,配鲜鱼合适.
[)^8S-GR [img]http://tinypic.com/2vtxxxl.jpg[/img]c;^@t6l

*|&[/d/Qy:KBgs-t 从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.vi#|8_N ~ k(r
[img]http://tinypic.com/4ge582d.jpg[/img]