查看完整版本: (转贴)紅燒啤酒鴨

(转贴)紅燒啤酒鴨

紅燒啤酒鴨Bb?9JC:w
[img]http://i10.tinypic.com/4d7c2z8.jpg[/img]n8rB"q3}j2MT~/\
s)ng!?0m%IKt'Gz1s%i
做法步骤： R*`g3|ezZ\^
oC2YxkR^
1﹑ 體健貌端的嫩鴨子一隻﹑ 切塊斬件。 Y(a%sMqy!\+\
[img]http://i9.tinypic.com/42n1lip.jpg[/img]
jr]FV;y lJ!p
P+s1uv nc/| 要下刀凌厲﹑勁力內斂
ak3H(W,V3K [img]http://i9.tinypic.com/29f9ogk.jpg[/img];h+xzx
Z&j
^g!~#_!Z'u.N2@z2`2`'a
2﹑ 佐料﹕啤酒﹑姜片﹐蒜﹐蔥﹐干辣椒﹑花椒10顆﹑枸杞﹑冰糖
7y%}K I/p'g [img]http://i9.tinypic.com/4ih9zkj.jpg[/img]q3^C l~.k`p#|H

"?s&U%T(_ 3﹑ 飛水﹕鴨塊入沸水﹑燒開後撈出沖水濾干%aEI)T+nSGn6YmM;i
[img]http://i9.tinypic.com/2z86l39.jpg[/img]
#vWH*? KG
X0Ob:bU4Y 4﹑ 配料﹕木耳﹑新鮮蘑菇香菇﹑青辣椒(不太辣的那種)
C%\n K7[T.^A [img]http://i9.tinypic.com/48fndqc.jpg[/img]
@z.J!g L
lG0I
u T|9jxi0Lb [img]http://i9.tinypic.com/33f6e8g.jpg[/img]m/]/bKF5xk C
\I+}-UKBL
5﹑ 少許油爆香姜片﹐蒜﹐干辣椒﹑花椒, 下鴨塊翻炒幾分鐘. 加啤酒。加水至浸過鴨塊﹑放蔥白﹑冰糖。大火煮沸﹐加鹽﹐小火燜煮40分鐘。期間加入生抽﹑老抽﹑香菇木耳﹑之後加鮮蘑菇﹑枸杞﹐收干湯。2pfa rQe?o({CB
[img]http://i9.tinypic.com/42tc7l5.jpg[/img]XT8k.eS9z
;xf#uu'l
[img]http://i10.tinypic.com/2rqng2q.jpg[/img]
4wBajXO-PS/|
GpR$s)k 6﹑ 開蓋﹐最後加青辣椒塊翻炒幾分鐘至湯汁徹底收干。加蔥花裝盤。b#N;O o$W1L({k
ei
[img]http://i10.tinypic.com/33ym5on.jpg[/img]
qy!i1Cq `
$Po!H0nl gp 燒鴨子的關鍵要把油膩除去﹑那麼鴨子的皮就會很好吃﹐收干湯後不要急着起鍋﹐反復翻炒使油膩進一步的除去。飛水後把鴨塊沖洗也幫助除油膩。啤酒的香醇和鴨子是很好的相輔﹐使其增色不少.
E-mNvl0~:j
W)_ K 4J7xt6Afq
[img]http://i10.tinypic.com/4d7c2z8.jpg[/img]
0ZX_ j9Wt8S1HTH ]U7m {E f8cuAv,x
[img]http://i10.tinypic.com/2yyniuu.jpg[/img];C dK%m%z h*NI
0Q6nI,b\ ccW^/U
[img]http://i10.tinypic.com/2gtqkbp.jpg[/img]
v.c?.|4zTg5q.j
OeaN YT9X 最后送一个甜汤，Avavado加糖捣碎倒入冰镇的椰树牌椰汁。
{0v0j9m Fl'kP#?

a n|sB5vI Q [img]http://i10.tinypic.com/2uppjz9.jpg[/img]
^r!w ~en-h.NO
2T#SK.HLse9e$r [img]http://i10.tinypic.com/4brsc49.jpg[/img]