查看完整版本: 泡菜炖大骨

泡菜炖大骨

泡菜炖大骨  
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水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒）
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A6RDc2i/WE/h6M 辣酱：大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许 #SK#nNGj(e

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1．  先用冷水泡大约5个小时，把大骨的血水泡出来。
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BSc4W8K 2．  用热水过一下，把水扔掉，
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1Mj,Q\+s$u!hV 3．  把大骨放进去。用水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒）煮开_/Z6@5p_3]!j7M

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4．  煮两个小时后把放进去的所有香料取出来。0c1s*O-xaL
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;??)s;v&[E~ 6．  准备辣酱--大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许
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F q"o{RR 7．  先把辣白菜和土豆放进去一起煮，然后放辣酱再煮20分钟。
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8．  20分钟过后把蔬菜和辣椒大葱一起放进去煮。\-| b#IY3b S
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5n O+T0EnPH6U9?-R(@9B 完成了，，这道需要的时间大概是2个小时，汤好喝的不得了啊，，，