查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量4Z.?'zo+x9^fQ
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    做法：d G3X;lOW
    1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
,NR}%Qn1r m     2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）vgR[#cj:]i
    3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
uO.W4_k~qX7O     操作体会：,IKg)yx)vH\
    1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点. ~$aZG!w+gZsc
    2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
"?dU7d6[*b9X     3、腌好后，找一干净容器，装好，放冰箱里慢吃。/Dl\hp,n
    4、注意还是要忌生水，油哦。U1G/p6u$]f(_
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    小黄瓜。
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    洗净，晾干。 "n(h D TDP G"_
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    切段，用盐腌。
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    压上重物腌1-2天出水，发蔫。
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+cJ#Dk%oX){     晾干
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    调味料：
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    酱油，白糖煮沸，晾凉，放醋，调成汁。 !WRH2wy5O
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    把黄瓜，蒜，姜片，辣椒一层层码好。 *l,Y3T-VnT4}lQ
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    倒入酱汁儿。 [^ ck8tE*M
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    来个特写：诱人
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    1-2天即可开吃。
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    装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。