查看完整版本: 五香茶鸡蛋

五香茶鸡蛋

[font=楷体_GB2312][size=5][color=#006600]五香茶鸡蛋[/color][/size][/font]
6cG,v2Xt1H [font=楷体_GB2312][size=5][color=#006600]主料：鸡蛋15只   茶叶20克[/color][/size][/font] 2m8azF3m*h D*U"l
[font=楷体_GB2312][size=5][color=#006600]香料：香叶8片  小茴香1大勺  丁香10颗  甘草5片  肉豆蔻1个  草豆蔻 2个  八角7个  花椒1大勺   陈皮12小条    桂皮3小块    冰糖 1小块   姜一大块葱一根 [/color][/size][/font]
r-f c1jHoL"i [font=楷体_GB2312][size=5][color=#006600]调料：生抽3勺  老抽2勺  盐2小勺  酱油2勺  [/color][/size][/font]
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oK }^Lr d [font=楷体_GB2312][size=5][color=#006600][url=http://club.chinaren.com/wrapper.html?msgid=164154272&url=http://clubpic3.chinaren.com/uploadfile/201005/110/IQkncClh.jpg][img]http://clubpic3.chinaren.com/uploadfile/201005/110/IQkncClh.jpg[/img][/url][/color][/size][/font] 7Lk vH X(z J
[url=http://club.chinaren.com/wrapper.html?msgid=164154272&url=http://clubpic3.chinaren.com/uploadfile/201005/110/IFkncClh.jpg][img]http://clubpic3.chinaren.com/uploadfile/201005/110/IFkncClh.jpg[/img][/url] tGYA(s-br8s]d4Yz
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a t4P|*g(TRqh [font=楷体_GB2312][size=5][color=#006600]1、鸡蛋洗净放入锅内，锅内倒入没过鸡蛋的清水，大火煮开后转小火5分钟关火。[/color][/size][/font]
b6Hh L|J [url=http://club.chinaren.com/wrapper.html?msgid=164154272&url=http://clubpic3.chinaren.com/uploadfile/201005/110/IlkncClh.jpg][img]http://clubpic3.chinaren.com/uploadfile/201005/110/IlkncClh.jpg[/img][/url] 0B|n M R8y
[font=楷体_GB2312][size=5][color=#006600]2、煮好的鸡蛋捞出立即用凉水冲，表皮凉后，用不绣钢的小勺轻轻的敲击鸡蛋表面，使蛋壳破碎但不脱落，把葱切段，姜拍碎待用。[/color][/size][/font] &r%n-t!Z~f ]"i*_8\B_
[font=楷体_GB2312][size=5][color=#006600]3、将所有的香料和调料放入刚才煮鸡蛋的锅内，把敲碎的鸡蛋也放入锅内，大火烧开，转小火慢煮40分钟后，晾凉浸泡一夜后即可食用。[/color][/size][/font] 0murO;Ao~
[font=楷体_GB2312][size=5][color=#006600]注意：1一次吃不完可以连汤带蛋一起放入冰箱冷藏，浸泡久了味道更香。[img]http://images.chinaren.com/product/aluclub/images/em/R02.gif[/img][/color][/size][/font]
6Om4B,Jd/n n [font=楷体_GB2312][size=5][color=#006600]2、没有那么多香料，放五香粉也是可以的。[img]http://images.chinaren.com/product/aluclub/images/em/R49.gif[/img][/color][/size][/font]
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9e M M*x#Iv [color=#ffffff]　自:Club.ChinaRen.com[/color]&p&X3H!{ ZBf"X)e#S
[color=#cc0000] [font=楷体_GB2312][size=5]煮鸡蛋[/size][/font][/color]a
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[font=楷体_GB2312][size=5][color=#cc0000]将煮好的鸡蛋敲碎[/color][/size][/font]
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1s W T6T z}*yiG [font=楷体_GB2312][size=5][color=#cc0000]锅内放香料[img]http://images.chinaren.com/product/aluclub/images/em/R26.gif[/img]明显我的水放多了[img]http://images.chinaren.com/product/aluclub/images/em/R20.gif[/img]，放鸡蛋小火煮40分钟[/color][/size][/font] j&];G|tAsCy'K.Tk
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[font=楷体_GB2312][size=5][color=#cc0000]40分钟后，哇咔咔期间就闻到了香味扑鼻拉，哇咔咔[/color][/size][/font]
,i%Y/]2@Q5G;m)Cm6SQ0N"i [url=http://club.chinaren.com/wrapper.html?msgid=164154272&url=http://clubpic3.chinaren.com/uploadfile/201005/927/VNkncCWf.jpg][img]http://clubpic3.chinaren.com/uploadfile/201005/927/VNkncCWf.jpg[/img][/url]
#E%MF*U+K?Q}t8sl [font=楷体_GB2312][size=5][color=#cc0000]继续浸泡[/color][/size][/font]
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回复 1楼 的帖子

这个我喜欢！！不知道有没有用鹅蛋来做的创业蛋呢！！里面再放条香肠！！

我很喜欢持这种鸡蛋，不知道有没有听说过，吃这样的鸡蛋可以不拉肚子。

回去试了一下，用十三香配的，感觉还不错，感谢了

第一次知道茶叶蛋的制作方法，以后有空试试。