查看完整版本: 五香卤鸭

五香卤鸭

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材料 ：鸭半只斩快（过飞水后冲洗干净），蛋（煮熟去壳），栗子，姜片，辣椒。P#j6xU]#eR/V^ aY
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6K'J#Qw9L1eJ#w Z 调味料 ：卤汁 ：鸡汤两杯，玫瑰露酒一杯，老抽一杯，清水一杯，五香粉一茶匙，卤包一份［内有胡椒粒，丁香，香叶，桂皮，八角，甘草，草果］，姜片，辣椒，冰糖三大匙。全部卤料烧开后转小火熬煮三十分钟。&[Q? cVF|%Fh

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做法 ：一大匙油烧热，放进姜／辣椒爆香，加鸭块翻炒片刻，逼出油后取出，和蛋／栗子一起放进卤汁里先以大火滚煮１５分钟后转小火卤３０分钟即可。[/size]8}iy)FbP|'c
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