李渊 2007-1-12 19:16
蒜蓉盐酥虾
原料:G/fwA|
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虾 200g 红椒 2只 蒜 2瓣 姜 2片 葱 1根
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做法:U&EYdo
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虾挑去肠泥剪去胡须从背部切开,红椒葱姜蒜切末,锅加油烧热下入虾煎炸后取出7}Of!ti3B
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锅留底油下入红椒葱姜蒜末爆香,加入虾和调味料炒匀N3pj2F~M
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