风萧 2007-1-15 18:44
简易奶油焗通心粉
简易奶油焗通心粉
M3F3mv"V3v
l+j
J
vG5Kpu&q(L
ajZ Z,X
w
_\R E#\!V w%o
材料：用料可随喜好调配;[_;r2f"tV
S
-F:Jq { P~+J
通心粉、青椒、洋葱、玉米粒、胡萝卜、火腿丁、超市买的cream saup简易料理包，也可添加如虾、蛤、花枝等海鮮类 r5\nU&n4Viwa
K,e h$l/z,p$FY
r-h5Y)px7R p O
/~6n2K`,ls
gC&A#]X\p
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_0921101011521377087325.jpg[/img]
B/D w E [Z,g
#L
m(gn$w;o
Co2y
/s!Z%Nif(\![
\~B+Y y#c%w+FBw
做法：
!q\yKI5Ll,c H
\1ty-D lM8jU
先将通心粉煮九分熟(吃起來有点硬又不太硬)，在水里可加一点点盐，防止用时因冷却而粘在一起，别煮术熟，因为之后还有要经过一道炒的手续，且食物会有后熟的现象
#\+S2TmG
1q.ui
HV k[/W
t[3J PdG&a
Z,b
t \"s+b$?+w i
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_10211010115212182923026.jpg[/img]
6v+N#ox7]"c w
` whh L7v&v(VS
煮好捞起过冷水备用G'g'[%S%m.mLdx&B
!zew K)E7p,K T
J a&y/Io x\;Xc
B/c:g
}4Hq$m
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_10211010115216692205327.jpg[/img]-o J,R/P0X Qz co q
&T dv [h)tz
D i
N8PcH'f
1Q1Q P0R"R5|
用butter(黄油)先炒香洋葱丁(没有butter用炒菜油也行，只是butter会比较香)
q[v4{n8S
;c8U_4o
L bT
6G H1i5C0x` \}U
|5K1f1A w*d j$E0cJ
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_11211010115211393074528.jpg[/img]3X3l7EZaWY
t+Ki&~bd4Qe/G5b K-I
#V m"^:G
d
{of{ N@'v
p'pUc
洋蔥稍微炒香后再加入其余的配料炒熟
;Y u jd
Tq
_ W+n
T8p ` \j
r9k,w6u
:K5gV({ SF
%oV8M.M/F{#Q7p
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_11211010115215901962029.jpg[/img];T$?
VM!F1eX"|
2x+ac s*i8Pr y)\
e%`;t(e'S zJ
^0s^XN-[
我用的是浓汤料理包，所以我把水的份量減少(1.5~2碗)，就会有浓淍酱汁的效果
?L e1~}4W:d*e9x8}
+P uwId#Gh*x)]
d.{)Q$a$Q s.P!i
ZI$i D-qk9^)r
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115210712969230.jpg[/img](tS J b5?6w
}6GNyeB
6PMjhu] ?@v
l,M B)R IE
酱汁小火滚后加入刚刚炒好的料WM.| _ s~5s
B*x'[B J5o
E] GY-g'`g+F-P
/ycfzf5^*a Lx
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115215012111031.jpg[/img]
"Vm*I y9o.|!D({
3W0y1SC"k i
,` g S)hW A'b4`
p&N].oTWRo:{&K
把煮好的酱汁一部份拿来拌熟通心粉eF V/B.r
n
-e9t M"Ub,J`#f
/O j-e
\ Pj O8i
7w.yu4S3U?Gs.sc5c
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115219321208432.jpg[/img])j(nR | _ u(Nk5|c
8o:k X nDF
9`3o'Of.`}/g
O-M6_ E.xy
裝盘，別裝的太满(约七分满即可)，之后还有料要上喔！g M
HA F:L2s7J-Z
*aN'S2U] ]
pU8f"[-q)xL
,T m/]#y;?s A J |]
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_1321101011521383394533.jpg[/img]+T*I3d2~7K M%\Y
1|A+edT.T(ep q
b{.vi_h ]%A K#R+A
D-I,s/ykc E0P
再把剩余的酱汁均匀地覆盖在上面
zjr ho^(n'H9L
`*l a+k6Tm
;A&e&tU8r4oG0bt
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_13211010115218131194834.jpg[/img]
'I+I(r9h.Z.]d?
![8z5lM2H]`2F(o
f X;?:j;U"\
把青椒、洋菇排好 p3Q+b { {n
D%Ri3^R,K3P+P
Oe:n6j b)w)^#O E ~
9wppi\9a,} N
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010115212642654035.jpg[/img]
d:j-@P\ K(f;y
'j5E*I$A Q
"OeQ sm$po:T
6nM;N5y"[*\M J e
铺上一层起司，我很喜欢起司牵丝的口感，所以我多加了一些，之后进烤箱烤到表面起司上色即可！Kc%q0C p~,n M FU
:Z0A4e)ci!ev%h
O8Y
H mdI m
+r L#p V v o
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010115216951357336.jpg[/img]
fO
{9ON
OU o g!u(H*^ Lu
;u;CO5d^#_t_L w
?-_:UM(G"E_t
上菜啰！会拉絲的唷！&^`Y%^2u L0q0O
V)sz N yZ5m
?1U/f wR
x#C o7wJ K.O1W
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_15211010115211352812637.jpg[/img]
在线客服(1)