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春卷

　　春卷好吃，但没有做过。菜鸟试做中号春卷，结果一出油锅就被“馋猫”吃了一半，汗......
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ft-UT+@+i.h7Q%a 炸春卷，简单馅料：瘦肉、芦笋、芽菜、胡萝卜、韭黄、香菇T3V/G6c'N2[ n)^

lXk&S:]T+~;t 将准备好的材料飞水（韭黄不用飞水），下锅放油炒香，调味后勾个芡淋上明油（最后下韭黄捞匀）装盘待用；我是买现成的春卷皮，取一张春卷皮放些炒好的馅料卷起包好（用蛋清封口）码入盘中；锅中倒油烧八成热时下包好的春卷炸至金黄色时即可捞起装盘。9Hg }4ti1c

y/xp}G-lc0h/y(}8p 炸好的春卷，皮酥脆，馅料鲜嫩......1~0vc'v IDP

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卷过程
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