591101ls 2010-12-27 18:20
妈妈私房菜--芝心双薯松一松[8P]
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[font=宋体][size=4][color=#0000ff]烹制方法 %e
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材料:土豆(2个)、紫薯(3块)、乳酪片(4片)、肉松一小碗t c&G!@iZo7mc
调味料:盐,糖,刀嘜特级初榨橄榄油
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1 土豆和红薯洗净,去皮切成片状,待用)YIA%`S3L1c;`
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2 烧热半锅水,蒸15~20分钟至蒸熟为止(可插入筷子判断薯心是否已熟软)。
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3 土豆和红薯分别单独放入碗中,土豆泥中用少许盐和糖调味,加少许油压碎拌匀;红薯压碎Np
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