查看完整版本: 干煎大明虾(图解)[10P]

干煎大明虾(图解)[10P]

[size=4]买了很大只的虾，那个人说是大明虾，我也不太懂，听那些食家说，大虾要煎才好吃，所以我特意做了个干煎香茅大明虾。因为家里种了香茅，所以就地取材。[/size][size=4]
F7A'h1n:o)r;Tl [/size][size=4] 6m ]r!f$QW {$bl
[img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_462110310161300025941126.jpg[/img]
od*J r-ha\$FF [/size][size=4]
!g?ccAs/_1J [/size][size=4]
w2@,]&MIOE,YH [img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_462110310161340615106127.jpg[/img]
2ifXE0A%f [/size][size=4]
q[}CwF(F [/size][size=4] .Y%C$@8\szC
材料：大明虾、香茅（打成粉）、味椒盐、酒（少许）、蒜茸[/size][size=4] c*GaW1I'w6J3M7q;t
[/size][size=4] .T+S)Y G;RGWGz
做法： [/size][size=4]
U/dt^*e1K5V+bt [/size][size=4] `3S \-Pg6^
1、大明虾洗净去掉虾须，在虾背上界开去虾肠，虾头去掉虾屎，抹干待用。[/size][size=4] 5yZpMh#O&N0|#CCF)m@:S
[/size][size=4]
oEF~"H5u!P [img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_462110310161378128815128.jpg[/img]
REh7w(R-X3yO [/size][size=4] t
U8]M],mDc
[/size][size=4] 1?Y%K8^+wh$Q2B;A
2、用香茅粉、味椒盐适量调味，捞匀虾身，腌半小时。 [/size][size=4] 6}9m4?6dn;ss
[/size][size=4] l/n"m0OS:P
[img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_472110310161315618454129.jpg[/img]
*VY-QYe E1W [/size][size=4] !B0DPb"GM6P rPq
[/size][size=4] ,G8Wh5wm}
[img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_472110310161354617705130.jpg[/img]
+r|L i-Z6z~ [/size][size=4]
,F A
?t
]` A [/size][size=4] ] {6xo0d,x
3、起锅，爆香蒜茸，放虾干煎，撒上酒盖盖，很快就可以煎熟的，注意不要太猛火。[/size][size=4] ;Z#Q {j|G _
[/size][size=4] yn;qo]'xuX6S
[img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_472110310161392115977131.jpg[/img]\z9ua'Ry4^'T
[/size][size=4] [/size]

有水准，看着都想吃。