cv741 2011-11-19 19:02
橙味豆花[6P]
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[color=#4169e1]烹制方法 [/color]+V8] `nCq
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[color=#4169e1]材料：橙子、日本豆腐[/color]H~ n h,y7c
[color=#4169e1]调料：白糖[/color]`%x.I@4tZ_p*B
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[color=#4169e1]1 橙子在顶部切开，用勺子小心的把橙肉挖出。[/color]@d hh __T
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[color=#4169e1]2 将日本豆腐当中切开，挤出，放入开水锅中小火煮两分钟。[/color]
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[color=#4169e1]3 焯水的日本豆腐切成片，装入挖空装饰好的橙皮盅内。[/color]
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[color=#4169e1]4 将橙肉榨成橙汁，放一小勺白糖加热至融化，放凉后倒入橙盅内。[/color]
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[color=#4169e1]5 豆腐与橙汁搅拌均匀，即可食用。[/color]
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