查看完整版本: 天鹅蛋馅鲜美饺子三种吃法[26P]

天鹅蛋馅鲜美饺子三种吃法[26P]

上点图片给大家介绍下做法。
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[align=left]荠菜焯水后切碎[/align]-U*m#H[&jd
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[align=left]传说中的双刀剁白菜，荠菜比较干，加点白菜不是那么干[/align]rVVKx!gq-rY)y
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_2b288f7dc64de438a0b2Le8AplarUSix.jpg[/img][/align]0~
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[align=left]在馅里添加一个鸡蛋[/align]6F,n2[Ff6L
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a12e0f4db9d495490f82xDN1CA2lpRIF.jpg[/img][/align]6uIUy
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[align=left]天鹅蛋冲水解冻[/align]
A!{q2Nzsm2B [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_e71bed7f219f7329b2e0T5XGfvobiu0p.jpg[/img][/align]R4N)B
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[align=left]解冻后的天鹅蛋大小及口感都没的说。[/align]
4FwO:S|dd [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a7ae5496f9656b110db0UmQ7dHoXjLIJ.jpg[/img][/align]
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q [align=left]只需要用刀轻轻一撬，肉和壳就简单分离了。[/align]
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[align=left]简单吧。[/align]
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[align=left]将天鹅蛋一切两半。[/align]2O7`1qx7bTHH+H&[hE8n5[
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_bc5fc833789ffc99484fc4x2EX2j50Yo.jpg[/img][/align]
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[align=left]剔除里面的脏东西。[/align]-p8s LXC;xdrC
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_899889677cee36f3edbcwFzjP5FeU7uc.jpg[/img][/align]gySRf#[#z#sO

}H(V xZ(tv[j [align=left]然后把天鹅蛋切成丁，我家喜欢吃大肉丁，看的出来吧，呵呵[/align]
&CeP#BXb7a3G(B [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_e66e156775f3e92f1983UMtdOniGFItA.jpg[/img][/align]L*Y2^%bv1D$qG8`g0lM

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p [align=left]本来准备了6只天鹅蛋的，结果老公切了4只觉得就够了。[/align]y%PS_ O!U1Q+v~:K'Y
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_10962fe916ea287b964dwk0JCmRpcIqK.jpg[/img][/align]OU8ey#VtGiG

+x Mt,n&h,Z([1@f [align=left]加到馅里，然后再加上调料，我们家包饺子的油一般都用花椒油，很提味的，不信你也试试啊。[/align]
$_K3b/]n0Z7R [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_664038c24f7a4b818e79NAwOXatEjHNk.jpg[/img][/align]
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[align=left]终于我上场了，开始包饺子喽。[/align]
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5T;IG N*N'M [align=left]才包了这么几个老公就忍不住去煮了。[/align]
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d)Fqzr5C [align=left]出盘喽，看着就想咬一口。[/align]C%b&p]!@w7[,l
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_dcc197a000849c4ed796PSFpU9qy8CpF.jpg[/img][/align]zx4B/?I6]
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[align=left]咬开之后是灌汤的哦，别提多好吃了。[/align].Gf*Y L+N0wn-g)T|
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[align=left]下面介绍第二种做法，煎饺！先在锅里倒些油。[/align]
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[align=left]把饺子在锅里摆放整齐。[/align]|.|Pm g _J
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_ae164c063cc2ad3351dbw6JThflONVXr.jpg[/img][/align]7["Sm6Tw

5q#k2|.j E"H*@ H8Z [align=left]盖上锅盖煎一会儿。[/align]OCF.BY#y
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_e24309d3388c4e4b7cb1fEwJF9TD30OF.jpg[/img][/align]
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[align=left]水煎饺当然要用水了，撒点水然后盖盖闷。[/align]
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[align=left]看，饺子已经有金黄色了。注意用铲子铲下啊不要胡锅。[/align]
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[align=left]可能是相机的问题，其实饺子没糊，味道很好！[/align]
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~*H [align=left]咬开后还是流汁的，味道好极了！[/align]
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U6N;k"n F [align=left]第三种做法：酸汤水饺。酸汤的原料是紫菜、胡椒粉、老醋、香油、味极鲜、鸡精、葱沫。我不吃香菜，有吃香菜 ...[/align]
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[align=left]饺子煮好放到碗里。[/align]+BGCc(\q a
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_879a0a54ecfddbeaa62dcr9imUdui5ZQ.jpg[/img][/align]
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Nu@K6cqP [align=left]最后淋上饺子汤，再一搅拌，西安风味的酸汤水饺就出炉了！[/align]
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难得的一个贴子里介绍3种做法，但是我觉得第二种应该算是生煎了吧。

陷做的很好，包的饺子也好看，就是吃法好象复杂了点，直接下熟了吃多好呢。

步骤写的很详细，用料的量也很清楚  饿了:excellence :excellence

是天鹅蛋吗？》怎么看着像贝壳什么的？求详解。

贝壳之类的叫天鹅蛋？hx
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明显的是糊了嘛，还说没糊，不是相机问题哦:teeth

确实看着不想蛋啊，是楼主那特产的贝壳叫这名字么。另外，怎么出汁的啊，是在肉馅里多放油么
#l0y8w1IkO = =

感谢分享.又学会了一招.看来今天有福了.呵呵

天鹅蛋是海鲜，放在饺子里肯定好吃的，用虾仁代替也好吃的