查看完整版本: 泡菜[7P]

泡菜[7P]

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[size=4]1 将圆白菜洗净切或撒适中块；胡萝卜去皮洗净，切菱形片。[/size]
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[size=4]2 锅中水烧沸加少许盐，下入胡萝卜片焯烫片刻捞出。 [/size]
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[size=4]3 关火下入圆白菜烫至变色捞出，与胡萝卜一同放入冷水中冷却。[/size]!N.O#hb\y
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[size=4]4 锅置火上少许油炸糊花椒、干辣椒。 [/size]
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[size=4]5 趁热淋入沥干水的圆白菜上，调入香醋3勺、白糖3勺、盐1/3勺、炸辣椒、花椒。[/size]
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L t@)]p#T [size=4]6 拌匀包上保鲜膜放入冰箱冷藏1-2小时即可食用。 [/size]
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