我的海洋 2012-8-5 22:04
二〇一二年度私房菜馆食神大赛第二季--虎皮凤爪[12P+8P验证]
名称:虎皮凤爪
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口味:咸甜
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主料:凤爪|hgz"mo0J ]!]
辅料:调和油、蜂蜜、白醋、姜片、卤粉(一点点就够了省事)、0SX{+b7iO
草果粉、冰糖2粒、盐、鸡精、酱油(生抽)
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做法:
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1:凤爪解冻洗干净。
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2:指甲切掉。
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3:切两半(吃起来方便,更入味。)4[d,\)?!RH*b&u|l
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4:冷水凤爪入锅,加入姜片、黄酒煮开后2分钟捞出。
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5:放入冷水中冲去浮沫,晾干(一定要把凤爪皮的水份弄干)zS
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6:蜂蜜3份和白醋1份,混合。
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7:把凤爪和混合水一起轻揉,腌制了10分钟左右。AE#z)JlY }:F
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腌制好一定要晾干。&i"rX*~V6}T?4R,z
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9:锅中倒油,烧一会觉得差不多先用筷子夹只凤爪试油温度(五六成热),,X!~O'Ww
放入凤爪。锅盖一定要准备好。"J)B0I`/|w*Th
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10:炸到凤爪金黄色捞起,放入冰水中浸泡。