查看完整版本: 荷叶糯米鸡[32P]

荷叶糯米鸡[32P]

上原材料：糯米，鸡腿2只，其实只用了一个，荷叶，是欧尚买的一包，一包里一张半吧，香菇木有买，就是家里的干货，比较喜欢吃香菇，用了4个
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糯米洗干净，放在水里浸泡2个小时
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,F%?:mX r ]t 香菇泡发好，切成丁
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1j y7?rZE@ 鸡腿洗干净，把骨头剔掉，剔的时候小心手啊！
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5GppN&D yi 弄好的鸡腿肉！那个鸡皮不要扔掉啊，可以直接用的，放在糯米鸡里会比较香啊！
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鸡腿切成丁，大点好了啊，吃着比较过瘾！nrs1z X)a
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腌渍鸡腿的作料：生粉，蚝油，黄酒，盐，还有酱油
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`\*Itv 拌匀，天热，直接放冰箱里了4U`?cJt

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荷叶先用水冲一下，然后用热水浸泡
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2个小时以后，糯米滤干水份，然后加老抽拌匀。我比较喜欢农友吃俭的，所以老抽放的比较多啊%@5J{tv7w|
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准备工作做好了么，开始要正式上手
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0_}2L&GiS 平底锅里放油，油可以多放点，到时候要跟糯米拌在一起的，没油水会干浮浮的，不好吃的*S6UfS!wd-L
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T;|tsGFI+@Y 香菇丁放油锅里煸，直到能闻到香味
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IZ^}Y/|^F 鸡丁入锅煸炒,_DT9h:d!C5jMH

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sLq FI$qf 差不多的时候放点盐和糖，糖能吊鲜味MA:Y,^TVL
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W2x+LuQ 半成品放进糯米里，拌匀X_,ZdZp
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X^4d~ A U0v0kd 荷叶用热水泡了以后，拿出来再用冷水冲一遍，吧荷叶中间那个硬硬的部分剪掉好了
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开始包喽，很简单的呀，就是把半成品放进荷叶里，然后包起来，用棉线扎紧了就行了。反正自己家里吃，不用太讲究的
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开火，蒸！蒸了半个小时，关火以后又闷了5分钟,i9uZC/|8g$Bu

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出锅了，看看2l3BKXlR
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t"a$g.sjW 拿一个出来尝尝，先把皮带给解了啊，然后脱衣服
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xk*FEL7C? 看看！恩！熟了#Qs'C!t/V$M7T+v
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D'_ 啊有看见油光闪亮的糯米了呀，还有香香的香菇，嫩嫩的鸡腿肉哦，啊想来一口@,WSmP k

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鸡的原料是很重要的,柴鸡的味道比一般养鸡场的要好吃好多的,

对我来说这道菜有点难度阿  这看起来很好吃的样子

荷叶糯米鸡清香扑鼻，柔软细腻，入口香软，真是美味，好怀念啊

和北方的粽子做法基本是一样的。肯定很好吃啊！

我喜欢！荷叶要是新鲜的估计会更好，可惜我们这买不到荷叶，不然一定试试

不错，下次一定要尝试一下，对于糯米鸡一直很向往，楼主做的馋死人了

荷叶鸡肉还是比较好吃呢，清香味比较独特！独特的还有那把菜刀，不止一次出现！

不错的内容，  回去可以学着做做，谢谢楼主！！！

糯米鸡应该算是广东做法吧。}&@,r
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照片上看，可能是肉多了，糯米有些散

荷叶用新鲜的味道也不错，感觉比干的入味~~哈哈:teeth