查看完整版本: 姜汁撞奶[4P]

姜汁撞奶[4P]

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材料：老姜(一大块)、牛奶(一瓶)~lh kS*b(Y~
调料：糖(适量)eV Qx^

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1　老姜去皮擦碎挤出姜汁。YGg\$M
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a7H"{;?uT 2　牛奶加糖，加热到80℃。9eTBOsh+};l){8x$tT

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EJkL}yi*? 3　立即冲入姜汁中，静置3分钟，趁热食用。